Adopting a blend of European herbs such as sage, rosemary, basil, and special Chinese medicinal herbs, our livestock is raised with the aim of achieving three quality objectives: meat safety, unique flavors, and health promotion.

HerbPork is the only brand of meat in Taiwan that is supported by extensive domestic and international journal and research paper publications. Backed by rigorous research certification and professional academic support, our livestock is fed with ample amounts of herb and Chinese medicinal herbs as the feed additive to enhance their immune function, and improve meat texture and flavor. The resulting meat is tender, juicy, and renowned as a top-quality meat in Taiwan.